A fortified wine in Port style that is produced from a unique blend of a number of

high-quality grapes. Following in the Port tradition of wine production, the

fermentation process is arrested by adding alcohol thereby also preserving the

grape’s natural sweetness. The wine is aged for 16 months in oak wood barrels

which are placed in the Mediterranean sun. This process adds aromas and

interesting flavors to the wine. The wine is characterized by its rich sweetness

and subtle velvety mouth feel in which chocolate, coffee, fruits and spices

dominate the senses