Psagot Viognier is produced from Viognier grapes which were harvested from

the vineyards of Moshav Mata in the Judean mountains. The vineyard is located

within a deep wadi that preserves a high humidity and low temperatures even

on the hottest days of the year. Half of the wine is aged in new 500-liter French

oak wood barrels, and half is aged in stainless steel tanks. The aging process

is carried out  sur lie (on the lees) for eight months. The wine is characterized

with deep, rich floral aromas of anise, apricot, honey and lemon. The wine is light

and easy to drink and is especially compatible with grilled fish, pasta with

vegetables and various types of quiches